I'm not sure if it's been made clear to you yet, but I love meat. I was very excited when I learned that there was going to be a new food truck and that it would focus on BBQ. I was on H St. NE for the Saturday Jan 29th opening of the PORC truck -- Purveyors Of Rolling Cuisine.
Unfortunately for my pork craving, I'd just eaten at Smith Commons for restaurant week, and was unable to sample the porky goodness that night, but I did get to take a couple pictures and say hello. I knew that Meat Week was happening, and I planned to get my fill of pork on Wednesday night at Torrie's@Wilsons for the PORC Meat Week event.
The eagerly-awaited Wednesday night arrived, and I brought my appetite to Torries.
