For brunch this morning, we walked over to a place called Tractor Room in Hillcrest. We were fortunate enough to get seated almost immediately, because it was packed!
I feel I need to mention, if you're thinking of going here, that the portions are HUGE. I mean, like really really big. I'm not joking, here.
Here's the rundown:
-No No Pimm Pimm's (Pimm's cup with mint, cucumber, and something else I forget) was really tasty and refreshing
-Wild Boar Hash was delicious -- the pancetta really elevated the taste to a higher plane. I didn't feel the eggs necessarily added much, but man, this was really really good
-Cornbread side was tasty, though perhaps a bit sweet for how I like my cornbread
-Fruit was so good! Damn you, California, and your good fruit year-round!
I have breakfast for at least tomorrow and potentially Tuesday as well, out of the leftovers from the hash. Seriously.
Showing posts with label san diego. Show all posts
Showing posts with label san diego. Show all posts
Sunday, February 27, 2011
Quick Bites: Craft & Commerce
So, I'm in San Diego.
Last night for dinner, we were hoping to go to Stone Brewery, but were told there was a 2 hour wait. We were already hungry, so headed to Craft & Commerce, in Little Italy.
Here's the rundown:
-Eastern Prospector (orance-spice-tea-infused bourbon, lemon, honey) was reeeally tasty
-Devils on Horseback (bacon-wrapped dates stuffed with goat cheese, bacon-wrapped asparagus, and bacon-wrapped apple+cheese slices) were deeelicious
-Mini corn dogs supposedly had bacon in them but were merely okay
-Mac and cheese had mushrooms and truffle oil, but wasn't great. Merely okay
-Farmer's plate (veggies over quinoa) was good
-Fresh pickles were waaaaay too salty
It was super crowded, and pretty loud, so not an ideal atmosphere for catching up with friends. The cocktails were better than the food.
Last night for dinner, we were hoping to go to Stone Brewery, but were told there was a 2 hour wait. We were already hungry, so headed to Craft & Commerce, in Little Italy.
Here's the rundown:
-Eastern Prospector (orance-spice-tea-infused bourbon, lemon, honey) was reeeally tasty
-Devils on Horseback (bacon-wrapped dates stuffed with goat cheese, bacon-wrapped asparagus, and bacon-wrapped apple+cheese slices) were deeelicious
-Mini corn dogs supposedly had bacon in them but were merely okay
-Mac and cheese had mushrooms and truffle oil, but wasn't great. Merely okay
-Farmer's plate (veggies over quinoa) was good
-Fresh pickles were waaaaay too salty
It was super crowded, and pretty loud, so not an ideal atmosphere for catching up with friends. The cocktails were better than the food.
Labels:
bourbon,
cocktail,
craft and commerce,
san diego
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